|
|
|
|
|
|
|
|
|
|
Get ready to dip, dunk, and delight in this flavorful, hands-on cooking class! Students will slice, dice, grill, and saute to whip up a variety of mouthwatering dips from scratch. From creamy hummus and vibrant guacamole, this class will have something for every palate. Students will weekly use fresh ingredients to assemble smile-making plates! Join us to find delight in each and every dip-on-a-chip!
|